Buongiorno! Welcome to my site!
Specialties include a wide variety of cakes, pasticcini trays, biscotti, tiramisù, vegan, gluten-free, dairy-free, low sugar & custom orders to meet the needs of whatever you wish.
For orders, please contact me on Facebook or Instagram or send me an email at lindasdolci@gmail.com
Grazie Mille!
Vanilla cake and Mix of dry Fruits
(filled with fresh Pastry Cream)
Lemon and Vanilla fresh pastry Cream Cake
Vanilla and mix of Chocolates Cake (filled with fresh pastry cream and fresh Pastry chocolate cream)
Vanilla, Pastry Cream and Nutella Crostata Cake
( filled with fresh Pastry Cream)
Vanilla cake with pastry cream, dark chocolate ganache, mixed dried fruit
Love Cake. Vanilla Cake, filled with fresh vanilla cream, fresh chopoped strawberries, finish with fresh whip ans fresh strawberries.
No Butter, No Oil.
Personalized Cake for event. Vanilla Cake, filled with fresh vanilla and chocolate pastry cream, finish with classic italian cookies and fresh whip cream.
GLUTEN FREE Buckwheat mini tarts with Fresh Vanilla pastry cream, Cherry glaze and fresh whip cream.
Coffee time tray with friends. Homemade chocolate spoons to melt into the coffee served with different cookies.
MINI SBRICIOLATE PIES.
Mini chocolate crust pies, filled with cookes chocolate pastry cream
MINI PAVLOVE.
meringues filled with fresh whip cream, topped with berries.
MINI PASTICCINI FRUIT TART.
italian pie crust, fresh vanilla cream and fresh fruit.
Mix of Pasticcini tray. Miniature cakes to have a full italian tasting experience. Perfect for any event.
BACI PERUGINA. Homemade classic Italian little cioccolatino with hazelnuts.
ZEPPOLE DI SAN GIUSEPPE.
A traditional dessert for Father's Day.
Choux Pastry, Vanilla Cream, fresh whip cream and Amarene cherries.
PESCHE IN FIORE. Whole wheat pie crust, amaretti, dark chocolate and Pesches. Rustic and super tasty.
DAIRY FREE
BAGIGIO.
Peanuts Cake. GLUTEN FREE, DAIRY FREE.
Milk and chocolate cake, perfect for breakfast. Topped with chocolate and Coconut.
NO Butter, NO Oil.
KIWI. Kiwi is a particular tropical fruit thsat i personal love, if you are like me, this is the perfect cake.
SACHER. An old classic asnd traditional Italian Cake. Chocolate, apricot jam and dark chocolate ganache sare the three mainb ingredients that's make this cake unique.
No Butter, No Oil.
MY CHEESCAKE.
whole wheat crust, no bake cheescake with a note of lemon, strawberry glaze, fresh whip cream and almonds.
VEGAN
VEGAN and GLUTEN FREE. Orange and Almond cookie.
VEGAN Whole Grain and Apricot Cake.
VEGAN, Buckwheat and Panna Cotta Cake, topped with Wild Berries glaze.
VEGAN. Whole what Pie with Almond and Chocolate Cake.
VEGAN. Coconut Milk and DArk Chocolate chips Plumcake.
VEGAN., CIOCCOLATOSA.
Double Chocolate Cake, with extra Chocolate Chunck into the batter.
VEGAN. CROSTATA DI FRUTTA
vegan italian crust pie, filled with vanilla pastry cream, topped with fresh fruit.
MONTEROSSINA.
an antique recipe from Monterosso (5 Terre, Italy). Italian crust, Peach Jam, Pan di Spagna Cake, Vasnilla pastry cream and Dark Chocolate a bomb of goodness.
MORA. Whole wheat crust pie, filled with fresh vanilla and lemon pastry cream, topped with fresh blackberry from my home tree.
Location
COCCO.
Vanilla cake, filled with fresh vanillla lemon adn coconut cream, finish with fresh whip and toasted unsweetend coocnut flakes.