www.lindasdolci.com

Buongiorno! Welcome to my site!

My pasticceria is located at 8520 Montgomery Blvd NE

HOURS

Open Monday to Saturday: 8:00 AM - 4:00 PM

SUNDAY : 10 AM - 4:00 PM

PHONE NUMBER : (505) 355- 5945

Specialties include a wide variety of cakes, pasticcini, biscotti, and tiramisù. We make our products from scratch including vegan, dairy free and few options of gluten free pastries daily at the store.

We don't take any custom order except for large ones over $200 but we make sure to have DAILY assorted fresh WHOLE chantilly cakes as: ( triple chocolate, lemon chantilly, fresh berries, tiramisu' cakes ) in different sizes for all the events, trays of pasticcini or regular cakes.

FOR ANY QUESTION PLEASE CALL US AT the Bakery phone number: (505) 355-5945 Monday to Saturday 8 am to 4 pm and Sunday 10 am to 4 pm

Grazie Mille!

Click here for Gift Cards

DAILY at the BAKERY: Croissants, pasticcini,salame di cioccolato (classic northern italian dark chocolate ganache and cookie mini pastry), , crostata (pie), biscotti (cookies), tiramisu, cakes of the day, Italian-style coffees.

CROISSANTS filled with fresh pastry cream, Italian pistacchio spread, Nutella or Peach jam

pre order at least 1 week before (for order under 30 cornetti) for orders over 30 cornetti pre order 2 weeks before. email at: lindasdolci.orders @gmail.com or coming in person at the bakery.

PASTE DI MANDORLE. Almond cookies filled with cherry, pistacchio, cioccolato or apricot jam. GLUTEN FREE

KRAPFEN: fluffy type of doughnut but with no central hole, filled with Pistacchio Italiano, Chocolate, fresh homemade Pastry cream or Apricot Jam

pre order at least 1 week beforefor order un der 25 krapfen, for order over 25 krapfen 3 weeks before email at: lindasdolci.orders @gmail.com or coming in person at the bakery.

SFOGLIATELLE. Golden and crisp thin dough, filled with sheep ricotta and candied oranges.

PASTICCINI: different flavors of Mini pastries filled with fresh pastry cream and different flavors following the season. Fresh fruit, pistacchio, cioccolato, limone and particular ones as mousse miniature cakes, Tiramisu bricks,puff pastry crunchy cannoli con crema and puff pastry ricotta, siclian citrus with pistacchio nuts.

They are fresh made daily and ready to pick it up at the moment. For special flavors request or a large amount of them please pre order them at least 3 days ahead. For amount under 30 pasticcini, over 30 1 week and half ahead.

EXAMPLE of special KRAPFEN and special CORNETTI DAILY at the bakery

ALMOND PASTRY CREAM KRAPFEN.Almond fresh pastry cream

DARK CHOCOLATE MOUSSE FRESH PASTRY CREAM KRAPFEN. Dark chocolate mousse and Fresh pastry cream

PASTRY CREAM and NOCCIOLA (hazelnut ) KRAPFEN. Fresh Pastry cream e Nocciola

AMARENA KRAPFEN.

Fresh pastry cream, fresh whip cream and Amarene cherry

ALMOND PASTRY CREAM CORNETTI. Special Cornetti filled with fresh almond pastry cream, fresh whip cream and almonds

KINDER BUENO CORNETTI. Special cornetti filled with fresh pastry cream , fresh whip cream and chocolate kinder bueno decorations

NOCCIOLA.

cornetto filled with fresh hazelnut pastry cream, fresh whip cream and hazelnut as decorations

STRAWBERRY PASTRY CREAM CORNETTI. strawberry, fresh pastry cream, fresh whip cream.

ESPRESSO CORNETTI.

Fresh espresso pastry cream, fresh espresso whip cream.

EXAMPLE OF CAKES DAILY AT THE STORE All the cakes are made without butter and oil, they are fluffy and light, they are fill with fresh homemade pastry cream and fresh whip cream, this is the particularity that diffrence them from a classic cake.

( SOMETIME WE ALSO HAVE GLUTEN FREE chantilly cakes so please call us anytime to check for it).

FRESH BERRIES CHANTILLY.

Vanilla fluffy cake, filled with fresh Pastry cream and a note of lemon, finish with fresh whip cream and topped with berries. ( berries can be added in the cream as well)

2. VANILLA CHANTILLY CHOCOLATE DECORATIONS.

Vanilla Fluffy cake, filled with fresh pastry cream, finish with fresh whip cream, chocolate ganache, cioccolatini and homemade chocolate cookies.

3. AMARENA CHERRY, PASTRY CREAM.

Vanilla fluffy cake, filled with fresh pastry cream marbled with amarena cherry, finish with fresh whip cream and Italian Zuccherini (little crunchy meringues)

4. LEMON CHANTILLY.

Vanilla fluffy cake, filled with fresh pastry cream, finish with fresh whip cream and homemade Butter Vanilla sable' cookies.

5. BLUEBERRY CHANTILLY

Vanilla Fluffy cake, fresh pastry cream with a note of lemon, fresh whip cream and fresh blueberries ( option; add blueberry inside)

6. COCONUT CAKE Vanilla fluffy cake, fresh lemon pastry cream, fresh whip cream, toasted organic coconut flakes.

7. STRAWBERRY PISTACCHIO.

Fluffy vanilla cake, fresh pistacchio pastry cream, chopped strawberry, finish with fresh whip cream, strawberries and pistachio nut.

8 . TRIPLE CHOCOLATE CAKE.

Fluffy cocoa cake, filled with fresh chocolate pastry cream, finish with chocolate mousse, dark chocolate ganache, chocolate decorations and homemade salty chocolate Sable' cookies.

9. CARAMEL FRESH PASTRY CREAM AND ALMNDS CAKE.

Fluffy Gluten free cake, filled with fresh almond pastry cream, finish with fresh whip cream and Caramel sauce. Available also with regular cake batter

10. ALMOND PASTRY CREAM CAKE.

Fluffy Vanilla cake, fresh pastry cream flavored with almond, fresh whip cream and homemade almond cookies + dark chocolate ganache.

11. EXTRA DARK CHOCOLATE CAKE

Fluffy cocoa cake, filled with fresh chocolate mousse, marbled with dark chocolate ganache, finish with dark chocolate mousse, homamde vanilla cookies and chocolate decorations.

EXAMPLE OF MINI PASTICCINI DAILY AT THE BAKERY: daily available with different flavors, perfect to bring to an event, gift to someone or just enjoy with family and friends, they get serve in a nice gold tray to go, white box and a nice bow. $2.50 each

Fresh pastry cream, raspberries or clementine blueberries.

Clementine or Pistacchio. Fresh pastry cream, fresh whip cream, fresh clementine, Pistacchio.

Kiwi Pistacchio. Fresh kiwi with pistacchio italiano, fresh pastry cream and fresh whip cream.

Chocolate and regular pastry cream, fresh whip cream and chocolate decorations

Biscotto and Cioccolato. homemade butter vanilla and dark chocolate cookie and fresh pastry cream.

Chocolate espresso mousse and classic pastry cream, fresh whip cream and Nutella decorations.

Extra Dark Chocolate mousse fresh whip cream and chocolate decorations.

Fresh Pastry cream Apricot almond

Mini Sacher torte pasticcino; Dark chocolate mousse and Aprictot jam or FiG jam fresh pastry cream

Italian hazelnut fresh pastry cream Bigne'

GLUTEN FREE: lemon cake plain or with apricot jam.

GLUTEN FREE: chocolate almond cake

CLASSIC BIGNE'.

Fresh pastry cream inside, darl chocolate on top.

ESPRESSO BIGNE'

Fresh espresso pastry cream filling.

DARK CHOCOLATE PISTACCHIO.

Dark chocolate filled with italian pistacchio

RICOTTA CROSTATA.

ricotta cannoli filling crostata.

MONTEROSSINA.

an antique recipe from Monterosso (5 Terre, Italy). Italian crust, Peach Jam, Pan di Spagna Cake, Vanilla pastry cream and Dark Chocolate a bomb of goodness.